The modern art manifesto

We’re more than a catering company. We’re culinary artists, purveyors of affordable luxury, creators of fun epicurean happenings. We believe:

· Every occasion should be special – no cookie-cutter events, ever.

· Trends in food come and go but quality ingredients, handled with skill and respect, are always classic.

· You and your guests deserve the best, period.

Led by Chef Matt, our team plans, cooks and serves the most delectable food you can imagine and is dedicated to ensuring your event is a success.

“Hungry for a fresh approach to catered events?”

626.629.9592   |  info@modernartcatering.com

Meet Chef Matt

Food Artisan Extraordinaire

Bored of existing catering standards that dulled the mind (and taste buds), Matt Antoun founded Modern Art Catering in 2010. Starting as boutique, private dining specialists, he and his team of professionals have grown into full-service caterers, focused on excellent customer service, innovative cuisine and personalized experiences, topped off with a heaping portion of integrity.

Called “one of the most talented, young up and coming chefs in Los Angeles” (L.A. Sates online magazine), and “a gifted culinary artist” (actor Peter Fonda), by the age of 23, Matt had worked in 11 restaurant kitchens, including alongside luminaries Tom Valenti and Thomas Keller at NYC’s acclaimed The West Branch and Per Se. Time in California and Argentina had already inspired creativity and a love of fresh ingredients and Matt returned to LA eager to make his own mark on the culinary landscape. He’s been crafting edible masterpieces at Modern Art Catering ever since.

“One of the most talented, young up and coming chefs in Los Angeles.”

 

Meet the Team

Matthew Antoun
CEO/Founder

Michelle Sussman
Vice President Catering & Events

Miguel Rubio
Chef de Cuisine

Ed Gallo
Senior Event Manager

Vanessa Warren
Catering Sales Manager

Debbie Kan
Catering Sales Manager

Elizabeth Torres
Kidspace Café Manager

Violette Nacapoy
Accounting

Diana Cirunay
Accounting