
Fresh, healthy and imaginative food made with care – we think of each menu as a limited edition, created for you and your guests.
“Serving Los Angeles and surrounding areas”
Modern Art Catering draws influences from traditional French techniques, exciting flavor combinations and quality ingredients. More artisanal traiteur than mass-producer, we believe the five hundredth plate should be as perfect as the first, delicious food makes everything better, and you deserve to enjoy your own party.
MAC To-go
Sample MAC to-go Menu
Lunch Option One
Sixteen Spiced Grilled Chicken Breast w/ a cilantro-pumpkin seed pesto
Sweet Potato Gratin w/ chipotle en adobo
Roasted Carrot Salad w/red onions, orange segments, parsley leaves, arugula served in a cumin-yogurt vinaigrette
Mini lemon bars served with olive rolls
Lunch Option Two
MAC Taco Buffet
Lime-Cilantro Grilled Mary’s Chicken
Carne Asada Style Strauss Grass-fed Beef
Fried Lemon Cauliflower
Served with white corn tortillas
Oaxacan Rice & Beans
Fresh Gaucamole and Pico de Gallo
House Made Tortilla Chips
Roasted Tri-Color Beet Salad
goat cheese, hazelnuts, red wine vinaigrette
Lunch Option Three
Coffee Rubbed Tri Tip w/ a Smoked Red Pepper Purée
Salt Baked Pee Wee Potatoes w/ salsa verde and garlic confit
Roasted Farmer’s Market Vegetables served w/ a Salsa Romesco
Bitter Greens Salad w/ a honey-lemon vinaigrette
Corporate
Sample Corporate Menu
The Classic
Breast of Chicken Filled with a Lime and Cornbread Stuffing
Three-cheese ravioli, creamy pesto, pine nuts
Garlic confit mashed potatoes, Wild rice, Herb butter roasted seasonal vegetables, Caesar Salad with garlic croutons, shaved Parmesan.
The Elegant
Chicken Roulade, fennel, Apple Sausage
Roasted Filet Mignon, mushrooms, tomatoes, beef marrow reduction
Wild mushroom ravioli with brown butter and sage
Leek au gratin, crisped prosciutto
Roasted heirloom carrots, golden dates, mascarpone, wheat berries
Red and golden beets, arugula, goat cheese, aged balsamic
The Florentine
3 passed appetizers
“Papa al Pomodoro Soup” with roasted garlic, toasted baguette and heirloom tomato confit
Pan Roasted Halibut, Butternut squash ravioli, Carrot-Mascarpone sauce
Blueberry panna cotta with eucalyptus honey and fresh berries
Social
Sample Social Menu
Street Taco Station
Lime and Cilantro Pollo Asada.
Chipotle Grilled Carne Asada.
Orange & Lemon Carnitas, MAC Guacamole, Roasted Tomato, Habanero-Papaya, Classic Pico de Gallo.
Sour Cream, Cilantro, White Onion, Cotija Cheese.
Warm Corn and House-made tortilla chips
Taste of Thai Station
Thai BBW Salmon with Coconut Panang Curry
Chicken Satay Skewers in Peanut Sauce served in Bamboo Cones
Fried Thai Broccoli with Pickled Garlic, Nam Pla and Thai Chiles
Green Papaya Salad with Cucumbers, Peanuts,Cherry Tomatoes and Haricot Verts
California Gourmet Station
Grilled Peaches with Buratta, Roasted peppers, Olive Oil, Herbs and Port Grilled Chicken with a Tarragon Aioli
Roasted Filet Mignon with a Cognac Mustard
Mini Lobster Rolls with a Chive Chip
Grilled Asparagus with Lemon Vinaigrette
Grilled Orzo with Broccoli, Sun-Dried Tomatoes, Garlic and Olive Oil
Wedding
Sample Wedding Menu
The Modern
Spiced Grilled Chicken Breast, Cilantro, Pumpkin Seed Pesto.
Pan Seared Salmon served in Moroccan BBQ sauce.
Butternut squash ravioli with crème fraiche and chives.
Dried apricot rice pilaf with fried onions, Sweet potato gratin, Roasted baby potatoes, Southern green beans with bacon, shallots & lemon, Arugula and Manchego Chop Salad
The Californian
2 passed appetizers
Butter lettuce salad, bacon lardons, orange scented almonds in a meyer lemon vinaigrette
Oven poached Atlantic salmon, herbed farro, charred corn, roasted red pepper, arugula and a garlic aioli vinaigrette
Trio of mini cupcakes with chocolate ganache and cherry crumbles
The Parisian
4 passed appetizers
Salad of Petite summer tomatoes with vine-ripe tomato sorbet served in a smoked tomato vinaigrette
Sweet corn chowder, avocado-mango salsa, chorizo madeleines
Glazed beef short ribs, horseradish mashed potatoes,sautéed bone marrow, reduced braising sauce
Double chocolate bread pudding with vanilla whipped cream and a rum-caramel sauce

Like what you see? Whatever your event, from gallery launch to corporate lunch, intimate get-together to the wedding of your dreams, we'll create an inspired, one-of-a-kind fine dining experience that illustrates your good taste.