A Defining Taste Experience

Fresh, healthy and imaginative food made with care – we think of each menu as a limited edition, created for you and your guests.

“Serving Los Angeles and surrounding areas”

Modern Art Catering draws influences from traditional French techniques, exciting flavor combinations and quality ingredients. More artisanal traiteur than mass-producer, we believe the five hundredth plate should be as perfect as the first, delicious food makes everything better, and you deserve to enjoy your own party.

MAC To-go

Sample MAC to-go Menu

Lunch Option One

Sixteen Spiced Grilled Chicken Breast w/ a cilantro-pumpkin seed pesto

Sweet Potato Gratin w/ chipotle en adobo

Roasted Carrot Salad w/red onions, orange segments, parsley leaves, arugula served in a cumin-yogurt vinaigrette

Mini lemon bars served with olive rolls

Lunch Option Two

MAC Taco Buffet

Lime-Cilantro Grilled Mary’s Chicken
Carne Asada Style Strauss Grass-fed Beef
Fried Lemon Cauliflower

Served with white corn tortillas

Oaxacan Rice & Beans
Fresh Gaucamole and Pico de Gallo
House Made Tortilla Chips

Roasted Tri-Color Beet Salad
goat cheese, hazelnuts, red wine vinaigrette

Lunch Option Three

Coffee Rubbed Tri Tip w/ a Smoked Red Pepper Purée

Salt Baked Pee Wee Potatoes w/ salsa verde and garlic confit

Roasted Farmer’s Market Vegetables served w/ a Salsa Romesco

Bitter Greens Salad w/ a honey-lemon vinaigrette

Corporate

Sample Corporate Menu

The Classic

Breast of Chicken Filled with a Lime and Cornbread Stuffing

Three-cheese ravioli, creamy pesto, pine nuts

Garlic confit mashed potatoes, Wild rice, Herb butter roasted seasonal vegetables, Caesar Salad with garlic croutons, shaved Parmesan.

The Elegant

Chicken Roulade, fennel, Apple Sausage

Roasted Filet Mignon, mushrooms, tomatoes, beef marrow reduction

Wild mushroom ravioli with brown butter and sage

Leek au gratin, crisped prosciutto

Roasted heirloom carrots, golden dates, mascarpone, wheat berries

Red and golden beets, arugula, goat cheese, aged balsamic

The Florentine

3 passed appetizers

“Papa al Pomodoro Soup” with roasted garlic, toasted baguette and heirloom tomato confit

Pan Roasted Halibut, Butternut squash ravioli, Carrot-Mascarpone sauce

Blueberry panna cotta with eucalyptus honey and fresh berries

Social

Sample Social Menu

Street Taco Station

Lime and Cilantro Pollo Asada.

Chipotle Grilled Carne Asada.

Orange & Lemon Carnitas, MAC Guacamole, Roasted Tomato, Habanero-Papaya, Classic Pico de Gallo.

Sour Cream, Cilantro, White Onion, Cotija Cheese.

Warm Corn and House-made tortilla chips

Taste of Thai Station

Thai BBW Salmon with Coconut Panang Curry

Chicken Satay Skewers in Peanut Sauce served in Bamboo Cones

Fried Thai Broccoli with Pickled Garlic, Nam Pla and Thai Chiles

Green Papaya Salad with Cucumbers, Peanuts,Cherry Tomatoes and Haricot Verts

California Gourmet Station

Grilled Peaches with Buratta, Roasted peppers, Olive Oil, Herbs and Port Grilled Chicken with a Tarragon Aioli

Roasted Filet Mignon with a Cognac Mustard

Mini Lobster Rolls with a Chive Chip

Grilled Asparagus with Lemon Vinaigrette

Grilled Orzo with Broccoli, Sun-Dried Tomatoes, Garlic and Olive Oil

Wedding

Sample Wedding Menu 

The Modern

Spiced Grilled Chicken Breast, Cilantro, Pumpkin Seed Pesto.

Pan Seared Salmon served in Moroccan BBQ sauce.

Butternut squash ravioli with crème fraiche and chives.

Dried apricot rice pilaf with fried onions, Sweet potato gratin, Roasted baby potatoes, Southern green beans with bacon, shallots & lemon, Arugula and Manchego Chop Salad

The Californian

2 passed appetizers

Butter lettuce salad, bacon lardons, orange scented almonds in a meyer lemon vinaigrette

Oven poached Atlantic salmon, herbed farro, charred corn, roasted red pepper, arugula and a garlic aioli vinaigrette

Trio of mini cupcakes with chocolate ganache and cherry crumbles

The Parisian

4 passed appetizers

Salad of Petite summer tomatoes with vine-ripe tomato sorbet served in a smoked tomato vinaigrette

Sweet corn chowder, avocado-mango salsa, chorizo madeleines

Glazed beef short ribs, horseradish mashed potatoes,sautéed bone marrow, reduced braising sauce

Double chocolate bread pudding with vanilla whipped cream and a rum-caramel sauce

Like what you see? Whatever your event, from gallery launch to corporate lunch, intimate get-together to the wedding of your dreams, we'll create an inspired, one-of-a-kind fine dining experience that illustrates your good taste.

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